Bartender

• Ensure that minimum brand standards have been implemented.
Ensure that all and even the smallest brand standards of the hotel must be implemented.
• Embrace all the standard of Niccolo Hotels Global expectations.
Follow the global expectations of Hotel Gioia.
Works closely with other employees in a supportive and flexible way, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Support and flexibility work closely with other employees, focusing on the success of the hotel and the satisfaction of its guests.
Works in a supportive and flexible way with other departments, in a spirit of "We work through Teams".
Work with other departments in a spirit of support and flexibility and teamwork.
* Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
Respond to customer survey results and implement corrective actions accordingly.
Presents menu / drinks list, answers enquiries and make suggestions about food, beverage and service to guests.
Presents menus to guests, answers questions and offers advice on food, beverages and services.
Takes orders and serves food and beverage to guest according to the established sequence and procedures.
Take orders according to the established procedures and serve food and beverages for guests.
• Fully conversant with all aspects of the Micros Computer System.
Fully understand all aspects of Micros computer system.
Ensures all food and beverage items, equipment and other facilities in the Outlet are maintained according to the Departmental Operation Manual requirements.
Ensure that all catering items, equipment and other facilities in the Department are properly maintained and maintained in accordance with the department's operational guidelines.
• Takes guest order and serves items without unnecessary delay.
Record guests ordering food and provide products and services in time without delay.
• Familiars and have good knowledge of the Outlet "s Menu and and"
Familiar with restaurant menu and wine list.
• Up-sells beverage to increase the revenue.
Promotion of drinks to increase business revenue.
Report any difficulties or problem to Team Leader/Assistant Manager for solution or follow up actions.
Report all difficulties and problems to the head waiter / Assistant Manager in order to solve and follow up.
• Maintains par stocks of beverages and guest supplies.
Maintain the standard stock of all drinks and guest supplies.
• Prepares mise-en-place according to the requirement and operation needs.
Ensure that pre meal preparation is done according to requirements and operational requirements.
• Clears and resets counters or tables.
Clean and rearrange the dining table and table.
• Prepares and serves Cocktail as requested.
Prepare and serve cocktail as required.
Assists in setting up/decorating the Outlet according to the theme during special promotions or occasions.
During the special promotion or activities, arrange the table and decoration of the restaurant according to the theme of the activity.
• Ensures all beverage stock are kept in the proper storage under storage
Ensure that all drinks are properly stored at suitable temperatures.
• Ensures all glasses are well polished.
Ensure that all cups are bright and clean.
• Assists in Bar stock inventory and maintains an accurate inventory record.
Assist in stock taking and keep accurate inventory record.
• Submits request for replenishing the beverage items in the Bar.