Japanese Cuisine/Korean Cuisine Teacher

Job Responsibilities: 1. Mainly responsible for guiding students to learn Japanese cuisine / Japanese and Korean cuisine production.
2. Class daily management.
Qualifications:
1. High school or above, with more than 3 years experience in chef-related work;
2. Solid theoretical knowledge and rich practical experience;
3. Good language skills and communication skills;
4. Experience in star-rated hotels and well-known catering enterprises is preferred.
5. Korean cuisine or Japanese cuisine. Overseas working and learning experience is preferred.
Fringe benefits:
1. Schools provide competitive salaries and performance;
2. Schools provide year-end awards, paid winter holidays and holiday benefits (Spring Festival, Dragon Boat Festival, Mid-Autumn Festival, Teachers'Day, etc.).
3. The school pays five insurance and one fund for employees and provides working meals at noon.
4. The school provides employees with good vocational training and promotion space.
5. The school provides birthday, marriage and childbirth care and other series of care for employees.
Contact number: 028-84832329 (Mr. Mao)
Working address:
172 Jinxiu Road, Sunshine City, Longquanyi District, Chengdu