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Jobs
2018-10-15
Negotiable
Waiter / waiter
NegotiableAnnual bonus
two-day weekends
Five social insurance and one
food and lodgings
Annual Holidays
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Job NatureFull-time
Age18-45
EducationUnlimited
LanguageMandarin/Intermediate
Work ExperienceUnlimited
NO. Of Hiring10 people
City
China - Sanya City/Hainan Province
Location
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Job Description
Responsibilities:
1. Strictly manage the equipment, materials and utensils of the restaurant, so as to keep the accounts consistent with the provisions of the intact rate.
2, do a good job of tableware, utensils clean and hygienic, maintain the restaurant's environmental hygiene.
3, do a good job of restaurant and fire prevention work.
4. Hospitality, modesty, proper handling of customer complaints, continuous improvement of service quality, strengthening on-site supervision, business hours adhere to the first-line command, timely detection and correction of service problems, to establish a good relationship with the guests, and the guest's comments on food to the manager of the Department to inform the chef, in order to change Go to work.
Job requirements:
1, through hotel training can grasp the catering service process.
2, enthusiasm and initiative to provide guests with quality care service.
3. Junior middle school or above is 18-45 years old.
4, able to bear hardships and stand hard work.
5. Work experience in hotel and catering department is preferred.
1. Strictly manage the equipment, materials and utensils of the restaurant, so as to keep the accounts consistent with the provisions of the intact rate.
2, do a good job of tableware, utensils clean and hygienic, maintain the restaurant's environmental hygiene.
3, do a good job of restaurant and fire prevention work.
4. Hospitality, modesty, proper handling of customer complaints, continuous improvement of service quality, strengthening on-site supervision, business hours adhere to the first-line command, timely detection and correction of service problems, to establish a good relationship with the guests, and the guest's comments on food to the manager of the Department to inform the chef, in order to change Go to work.
Job requirements:
1, through hotel training can grasp the catering service process.
2, enthusiasm and initiative to provide guests with quality care service.
3. Junior middle school or above is 18-45 years old.
4, able to bear hardships and stand hard work.
5. Work experience in hotel and catering department is preferred.
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