New Oriental Cuisine Education was founded in 1988 and belongs to the national famous Xinhua Group. Over the past 30 years, Xinhua Group, adhering to the lofty mission of "rejuvenating the country through education and benefiting the people through industry", has developed into a cross-regional and cross-industry modern enterprise group integrating education, science and technology, real estate development, property investment and financial investment. It has more than 40 colleges and companies in China. At home, there are more than 10,000 employees. New Oriental cuisine education inherits and develops the extensive and profound Chinese cuisine culture. It integrates the essence of Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Hui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisine departments throughout the country. It upholds the school purpose of "gathering world famous cuisine and cultivating chef elite", and successively in Beijing, Anhui, Jiangxi, Hunan, Jiangsu, Yunnan, Guizhou, Sichuan and Henan. In Guangzhou and other provincial capitals, nearly 31 cuisine education institutions have been established, and more than 700,000 excellent culinary talents have been trained and transported to the society.