侍酒师

Sommelier
1. To be responsible for wine selling, table service and other assigned operation task
2. To be highly passion and patient for achieve customer satisfaction

1. 20-30 years’ old, at least two years’ experiences in restaurants or more than one year wine selling experience; professional food and beverage service experience
2.Average in English
3.Be passion for hospitality, open mind and positive, be good at communication, self-motivated, and willing to achieve target
4.To achieve operation target and customer satisfaction percentage




招募岗位：侍酒师
1、需要外国人，外型好，会中文，证件齐全
2、熟悉酒类知识优先，不会可培训
3、有提成