Restaurant Sales Manager

1. Deeply understand the regional characteristics of the company's consumption dynamics, grasp the meal information immediately. Return to the head of each Department.
2.Responsible for completing the company's marketing sales targets, actively doing customer return visits, tapping new customers, expanding corporate brand
3.Cooperate with floor manager to follow up guest complaints and maintain good customer relationship.
4.Make sales plan and lead sales staff to complete the sales task of catering department.