Bartender

• Ensure that minimum brand standards have been implemented.
确保酒店所有的乃至最细小的品牌标准都要被贯彻执行。
• Embrace all the standard of Niccolo Hotels Global expectations.
遵循执行全球尼依格罗酒店期望值。
• Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
以支持和灵活的态度与其他员工紧密合作，着眼于整个酒店的成功和酒店客人的满意度。
• Works in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
以支持和灵活的态度和“团队协作”的精神与其他部门合作。
• Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
对于客户调查结果做出回应并落实相应的改善措施。
• Presents menu/ drinks list, answers enquiries and makes suggestions regarding food, beverage and service to guests.
向客人呈送菜单，回答客人问询并为客人提供关于食品、饮料及服务的建议。
• Takes orders and serves food and beverage to guest according to the established sequence and procedures.
根据所定的程序接受点菜并为客人服务食品及饮料。
• Fully conversant with all aspects of the Micros Computer System.
完全了解Micros 电脑系统的各方面。
• Ensures all food and beverage items, equipment and other facilities in the Outlet are maintained according to the Departmental Operation Manual requirements.
根据部门营运指南要求确保部门内所有餐饮物品、设备和其他设施得到妥善保管和维护。
• Takes guest order and serves items without unnecessary delay.
记录客人点菜并及时提供产品和服务，不得无故延误。
• Familiars and have good knowledge of the Outlet’s Menu and Wine List.
熟悉并对餐厅菜单和酒单有相当的了解。
• Up-sells beverage to increase the revenue.
促销饮品以提高营业收入。
• Reports any difficulties or problem to Team Leader/ Assistant Manager for solution or follow up actions.
向餐厅领班/副理报告所有困难及问题，以便解决和跟进。
• Maintains par stocks of beverages and guest supplies.
保持所有酒水和客人供应品的标准库存量。
• Prepares mise-en-place according to the requirement and operation needs.
确保根据要求和运作需要做好餐前准备工作。
• Clears and resets counters or tables.
清洁并重新摆设餐台和餐桌。
• Prepares and serves Cocktail as requested.
根据要求准备及服务鸡尾酒。
• Assists in setting up/ decorating the Outlet according to the theme during special promotions or occasions.
在特别推广或活动期间，根据活动主题协助餐厅的摆台和装饰。
• Ensures all beverage stock are kept in the proper storage under the appropriate temperature.
确保所有饮品在适合温度下的妥善储存。
• Ensures all glasses are well polished.
确保所有杯具的光亮、洁净。
• Assists in Bar stock inventory and maintains an accurate inventory record.
协助对酒吧的盘点并保持准确的盘存记录。
• Submits request for replenishing the beverage items in the Bar.